Product description
By Wishtrend - Green Tea & Enzyme Powder Wash
Enzymatic face wash powder
Enzymatic face wash powder. When combined with water, it transforms into a gentle emulsion that effectively cleanses the skin of impurities. The product formula contains green tea leaf extract, which has anti-inflammatory properties and helps speed up the healing process of irritation and breakouts. The papain it contains gently exfoliates dead skin cells, improving skin tone, while betaine and hyaluronic acid take care of proper skin hydration.
Product contains:
- green tea leaf extract - has anti-inflammatory, regenerating, and soothing effects, regulates the sebaceous glands' activity,
- betaine - moisturizes, speeds up skin regeneration,
- papain - gently exfoliates dead epidermis,
- sodium hyaluronate - moisturizes and smooths the skin.
Effects of the product:
- purifying,
- anti-inflammatory.
Our cosmetologist recommends this product for:
- all skin types.
How to use: Mix an appropriate amount of the product with a small amount of water until foam forms. Gently massage the resulting foam into the skin of the face, then rinse with water.
| Capacity: | 110 g |
| Expiration date: | 12 months after opening. |
| Country of origin: | South Korea. |
INCI
Sodium Bicarbonate, Sodium Lauroyl Glutamate, Zea Mays (Corn) Starch, Sodium Cocoyl Isethionate, Coconut Acid, Camellia Sinensis Leaf Powder, Aqua, Sodium Isethionate, Papain, Zinc Oxide, Lysine HCL, Sodium Ascorbyl Phosphate, Acetyl Methionine, Theanine, Proline, Betaine, Cellulose Gum, Citric Acid, Carica Papaya (Papaya) Fruit Extract, Sorbitol, Glycerine, Butylene Glycol, 1,2-Hexanediol, Sodium Hyaluronate
Tips
- Produkt tylko do użytku zewnętrznego.
- Nie stosuj na uszkodzoną skórę.
- Unikaj kontaktu z oczami.
- W przypadku pojawienia się jakichkolwiek oznak podrażnienia, zaprzestań używania produktu.
- Trzymaj poza zasięgiem dzieci.
- Produkt przechowuj w temperaturze pokojowej, w zacienionym miejscu. Wahania temperatur podczas transportu nie wpłyną na stabilność i właściwości produktu.