Description
Mary&May - Multi Hyaluronics Serum
Intensive moisturizing serum with hyaluronic acid
Capacity: 30ml
Mary&May - Multi Hyaluronics Serum - a facial serum with 6 types of hyaluronic acid that work at different depths of the skin to provide strong and long-lasting hydration. It is also beneficial for improving skin elasticity. It has a light, watery texture that does not leave a greasy effect.
Product contains:
Intensive moisturizing serum with hyaluronic acid
Capacity: 30ml
Mary&May - Multi Hyaluronics Serum - a facial serum with 6 types of hyaluronic acid that work at different depths of the skin to provide strong and long-lasting hydration. It is also beneficial for improving skin elasticity. It has a light, watery texture that does not leave a greasy effect.
Product contains:
- 6 types of hyaluronic acid - has the ability to bind water in the epidermis, strongly moisturizes and maintains hydration in the skin at different depths, improves its elasticity.
Effects of the product:
- strongly moisturizes,
- improves skin elasticity.
The manufacturer recommends this product for the following skin types and skin conditions:
- oily skin,
- dehydrated skin.
Our cosmetologist also recommends this product for:
- all skin types.
Application method: Apply a small amount of serum to cleansed and toned facial skin, then apply cream. Use in morning and evening care.
Expiration date: on the package.
Country of origin: South Korea.
INCI
Aqua, Butylene Glycol, 1,2-Hexanediol, Sodium Hyaluronate (5050ppm), Sodium Hyaluronate Crosspolymer (22ppm), Hydrolyzed Hyaluronic Acid (18ppm), Hyaluronic Acid (8ppm), Sodium Hyaluronate (3ppm), Hydrolyzed Sodium Hyaluronate (1ppm), Ethylhexylglycerin, Pentylene Glycol
Tips
- Produkt tylko do użytku zewnętrznego.
- Nie stosuj na uszkodzoną skórę.
- Unikaj kontaktu z oczami.
- W przypadku pojawienia się jakichkolwiek oznak podrażnienia, zaprzestań używania produktu.
- Trzymaj poza zasięgiem dzieci.
- Produkt przechowuj w temperaturze pokojowej, w zacienionym miejscu. Wahania temperatur podczas transportu nie wpłyną na stabilność i właściwości produktu.