Description
shaishaishai - Liposome Hyal Soothing Cream
Face cream with soothing and moisturizing effects
Product contains:
- squalane - regenerates the skin, soothes irritation, and prevents excessive water loss from the epidermis,
- Centella asiatica extract - soothes, reduces irritation, and supports regeneration processes,
- betaine - has moisturizing and soothing effects,
- hydrolyzed hyaluronic acid - binds water in the epidermis, maintains optimal skin hydration, and smoothes,
- ceramide NP - strengthens and rebuilds the hydrolipid barrier, shows regenerative properties.
Effects of the product:
- moisturizes,
- soothes irritation,
- regenerates,
- softens and smoothes,
- strengthens and rebuilds the hydrolipid barrier.
Our cosmetologist recommends this product in case of:
- all skin types,
- irritated skin,
- sensitive skin,
- dry skin.
How to use: Apply the cream on cleansed facial skin and gently pat in. Use as the last step of your skincare routine.
| Capacity: | 50 ml |
| Expiration date: | 12 months after opening. |
| Country of origin: | South Korea. |
INCI
Aqua, Butylene Glycol, Glycerin, 1,2-Hexanediol, Xylitol, Propanediol, Squalane, Centella Asiatica Extract, Polyglyceryl-3 Distearate, Betaine, Ammonium Acryloyldimethyltaurate/VP Copolymer, Glyceryl Glucoside, Arginine, Carbomer, Glyceryl Stearate Citrate, Ethylhexylglycerin, Parfum, Xylitylglucoside, Adenosine, Menthyl Lactate, Anhydroxylitol, Disodium EDTA, Octyldodecanol, Hydrolyzed Hyaluronic Acid, Hydrogenated Lecithin, Ceramide NP, Hamamelis Virginiana (Witch Hazel) Leaf Extract, Caprylyl Glycol, Myrothamnus Flabellifolia Leaf/Stem Extract, Caulerpa Lentillifera Extract, Ascorbic Acid, Citric Acid
Tips
- Produkt tylko do użytku zewnętrznego.
- Nie stosuj na uszkodzoną skórę.
- Unikaj kontaktu z oczami.
- W przypadku pojawienia się jakichkolwiek oznak podrażnienia, zaprzestań używania produktu.
- Trzymaj poza zasięgiem dzieci.
- Produkt przechowuj w temperaturze pokojowej, w zacienionym miejscu. Wahania temperatur podczas transportu nie wpłyną na stabilność i właściwości produktu.