Some By Mi - Beta Panthenol Repair Cream - 50ml

  • Strongly regenerating cream for dry and sensitive skin
Product code: 22653
EAN code: 8809647392774
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INCI

Aqua, Panthenol(50,000 ppm), Dipropylene Glycol, Propanediol, Methylpropanediol, Betaine, Octyldodecanol, 1,2-Hexanediol, Candida Bombicola/Glucose/Methyl Rapeseedate Ferment, Palmitic Acid, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Glycerin, Stearic Acid, Beta-Sitosterol(0.5 %), Squalane, Vinyl Dimethicone, Ammonium Acryloyldimethyltaurate/Vp Copolymer, Jojoba Esters, Glyceryl Stearate, Stearyl Alcohol, Cetyl Alcohol, Polymethylsilsesquioxane, Phytosterols, Helianthus Annuus (Sunflower) Seed Wax, Sodium Stearoyl Glutamate, Ethylhexylglycerin, Helianthus Annuus (Sunflower) Seed Oil, Hydroxyethylcellulose, Xanthan Gum, Dipotassium Glycyrrhizate, Hydrogenated Lecithin, Sorbitan Isostearate, Sorbitan Olivate, Adenosine, Cetearyl Olivate, Citric Acid, Musa Sapientum (Banana) Fruit Extract, Rosa Damascena Flower Water, Sodium Phytate, Pyrus Communis (Pear) Fruit Extract, Biosaccharide Gum-1, Prunus Domestica Fruit Extract, Cucumis Melo (Melon) Fruit Extract, Carthamus Tinctorius (Safflower) Seed Oil, Butyrospermum Parkii (Shea) Butter, Polyglycerin-3, Butylene Glycol, Hedera Helix (Ivy) Leaf/Stem Extract, Disodium Phosphate, Sodium Phosphate, Tocopherol, Lactococcus Ferment Lysate, Bifida Ferment Lysate, Acetyl Hexapeptide-8, Lactobacillus Ferment Lysate, Copper Tripeptide-1, Palmitoyl Tripeptide-5, Palmitoyl Tripeptide-1, Palmitoyl Pentapeptide-4, Nonapeptide-1, Carnosine, Acetyl Tetrapeptide-9, Acetyl Tetrapeptide-5, Acetyl Tetrapeptide-2, Acetyl Octapeptide-3, Acetyl Tetrapeptide-3

Tips

  • Produkt tylko do użytku zewnętrznego.
  • Nie stosuj na uszkodzoną skórę.
  • Unikaj kontaktu z oczami.
  • W przypadku pojawienia się jakichkolwiek oznak podrażnienia, zaprzestań używania produktu.
  • Trzymaj poza zasięgiem dzieci.
  • Produkt przechowuj w temperaturze pokojowej, w zacienionym miejscu. Wahania temperatur podczas transportu nie wpłyną na stabilność i właściwości produktu.

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