Description
Beauty of Joseon - Centella Asiatica Calming Mask
Calming mask with Centella Asiatica
Product contains:
- centella Asiatica extract - accelerates the regeneration of skin inflammation and improves its elasticity,
- niacinamide - evens out the skin tone and regulates the sebaceous glands, in addition, it has an antioxidant effect,
- adenosine - improves skin elasticity and firmness,
- panthenol - reduces redness and has an anti-inflammatory effect,
- sodium hyaluronate - improves skin elasticity and hydration level.
Effects of the product:
- moisturizes the skin,
- smooths the skin,
- reduces redness,
- accelerates skin regeneration.
Our cosmetologist recommends this product in case of:
- acne-prone skin,
- oily skin,
- mixed skin,
- imperfections,
- redness.
How to use: Take the sheet out of the package and apply it to cleansed and toned facial skin. Leave it like this for 15-20 minutes. Then remove the sheet and massage the remaining essence into the skin.
| Capacity: | 25 ml |
| Expiration date: | on the package. |
| Country of origin: | South Korea. |
INCI
Aqua, Centella Asiatica Extract, Glycereth-26, Butylene Glycol, Niacinamide, 1,2-Hexanediol, Hydroxyacetophenone, Arginine, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Hydroxyethylcellulose, Carrageenan, Polyglyceryl-4 Caprate, Polyglyceryl-6 Caprylate, Adenosine, Ethylhexylglycerin, Disodium EDTA, Helianthus Annuus (Sunflower) Seed Oil, Panthenol, Artemisia Princeps Leaf Extract, Lycium Chinense Fruit Extract, Propandiol, Portulaca Oleracea Extract, Panax Ginseng Root Extract, Camellia Sinensis Leaf Extract, Anthemis Nobilis Flower Oil, Sodium Hyaluronate, Hydrolyzed Hyaluronic Acid, Hyaluronic Acid
Tips
- Produkt tylko do użytku zewnętrznego.
- Nie stosuj na uszkodzoną skórę.
- Unikaj kontaktu z oczami.
- W przypadku pojawienia się jakichkolwiek oznak podrażnienia, zaprzestań używania produktu.
- Trzymaj poza zasięgiem dzieci.
- Produkt przechowuj w temperaturze pokojowej, w zacienionym miejscu. Wahania temperatur podczas transportu nie wpłyną na stabilność i właściwości produktu.