Description
COSRX - Low pH Good Morning Gel Cleanser
Face gel with tea tree oil
Product contains:
- tea tree oil - has antibacterial, anti-inflammatory and astringent effects,
- yeast fermentation products - have anti-aging, brightening, soothing and calming effects on the skin,
- lotus flower extract - has moisturizing, astringent and antibacterial effects, improves microcirculation in the skin,
- allantoin - moisturizes, regenerates, shows antioxidant activity, reduces inflammation and accelerates the healing process.
- has an anti-acne and anti-inflammatory effect,
- gently cleanses the skin without drying it out,
- removes residues of skin care products and makeup,
- regulates the sebaceous glands.
- acne-prone skin,
- oily skin,
- mixed skin,
- problematic skin,
- dry skin,
- sensitive skin.
How to use: Apply the gel to the palm of your hand, lather gently, then massage into wet facial skin. Rinse off with lukewarm water. Use the cosmetic in the morning and evening.
Capacity: | 150 ml |
Expiration date: | 12 months after opening. |
Country of origin: | South Korea. |
INCI
Water, Cocamidopropyl Betaine, Sodium Lauroyl Methyl Isethionate, Polysorbate 20, Styrax Japonicus Branch/Fruit/Leaf Extract, Butylene Glycol, Saccharomyces Ferment, Cryptomeria Japonica Leaf Extract, Nelumbo Nucifera Leaf Extract, Pinus Palustris Leaf Extract, Ulmus Davidiana Root Extract, Oenothera Biennis (Evening Primrose) Flower Extract, Pueraria Lobata Root Extract, Melaleuca Alternifolia (Tea Tree) Leaf Oil, Allantoin, Caprylyl Glycol, Ethylhexylglycerin, Betaine Salicylate, Citric Acid, Ethyl Hexanediol, 1,2-Hexanediol, Trisodium Ethylenediamine Disuccinate, Sodium Benzoate, Disodium EDTA.
Tips
- Produkt tylko do użytku zewnętrznego.
- Nie stosuj na uszkodzoną skórę.
- Unikaj kontaktu z oczami.
- W przypadku pojawienia się jakichkolwiek oznak podrażnienia, zaprzestań używania produktu.
- Trzymaj poza zasięgiem dzieci.
- Produkt przechowuj w temperaturze pokojowej, w zacienionym miejscu. Wahania temperatur podczas transportu nie wpłyną na stabilność i właściwości produktu.