Product description
Unleashia - Glacier Vegan Lip Balm - No.1 Snow Frost
Moisturizing lip balm with glitter particles
Unleashia - Glacier Vegan Lip Balm - No.1 Snow Frost - a lip balm. It contains gold pearls that reflect light, leaving a shimmering finish and a frosted effect. The product does not leave a sticky feeling, and the particles do not irritate the lips. The balm is colorless and can be used alone or over colored lips. The addition of shea butter and vitamin E will effectively moisturize your lips, leaving them soft, regenerated, and supple. The product is vegan.
Product features:
- colorless
- contains gold particles,
- shiny finish,
- vegan formula,
- addition of moisturizing ingredients.
Product contains:
- shea butter - lubricating, softening, and regenerating properties,
- vitamin E - improves elasticity, nourishes, and moisturizes chapped lips.
Application method: Apply the balm to the lips.
| Capacity: | 3.3 g |
| Expiration date: | on the packaging. |
| Country of origin: | South Korea. |
INCI
Polyglyceryl-2 Triisostearate, Synthetic Wax, Diisostearyl Malate, Hydrogenated Polyisobutene, Polyisobutene, Phytosteryl/Isostearyl/Cetyl/Stearyl/Behenyl Dimer Dilinoleate,Dimer Dilinoleyl Diisostearate, Octyldodecanol, Bis-Behenyl/Isostearyl/Phytosteryl Dimer Dilinoleyl Dimer Dilinoleate, Pentaerythrityl Tetraisostearate, Bis-Diglyceryl, Polyacyladipate-2, Silica Dimethyl Silylate, Ethylene/Propylene Copolymer, Calcium Aluminum Borosilicate, Disteardimonium Hectorite, Silica, Titanium Dioxide, Propylene Carbonate, Dehydroacetic Acid, Butyrospermum Parkii (Shea) Butter, Tin Oxide, Tocopherol, Aqua, Butylene Glycol, 1,2-Hexanediol, Hesperidin, Bioflavonoids, Ascorbic Acid, Retinyl Palmitate.
Tips
- Produkt tylko do użytku zewnętrznego.
- Nie stosuj na uszkodzoną skórę.
- Unikaj kontaktu z oczami.
- W przypadku pojawienia się jakichkolwiek oznak podrażnienia, zaprzestań używania produktu.
- Trzymaj poza zasięgiem dzieci.
- Produkt przechowuj w temperaturze pokojowej, w zacienionym miejscu. Wahania temperatur podczas transportu nie wpłyną na stabilność i właściwości produktu.