Description
Purcell - Pixcell Biom 2 Billion/mL
Strengthening face serum
Purcell - Pixcell Biom 2 Billion/mL - face serum. Its formula is based on high concentrations of two bacterial ferment lysates. Lactobacillus Ferment Lysate (45%) and Bifida Ferment Lysate (45%) present in the serum are probiotic ingredients that support the balance of the skin’s beneficial microbiome. Their properties primarily strengthen the skin's protective barrier, soothe irritation and inflammation, making them suitable for many skin types, including acne-prone and sensitive skin. The product features a lightweight, fast-absorbing texture.
Product contains:
- Lactobacillus Ferment Lysate (45%) and Bifida Ferment Lysate (45%) - bacterial ferment lysates that strengthen the skin’s natural protective barrier, soothe irritation, have anti-inflammatory effects, and support the beneficial microbiome of all skin types.
Effects of the product:
- moisturizes,
- soothes irritation and inflammation,
- strengthens the skin’s microbiome,
- supports the skin's natural protective barrier.
The manufacturer recommends this product for the following skin types and skin conditions:
- all skin types.
Our cosmetologist also recommends this product for:
- acne-prone skin,
- irritated skin with a disrupted barrier,
- sensitive skin.
How to use: Apply after cleansing the skin. Apply a small amount to the entire face and gently pat to facilitate absorption. You can use the serum in the morning and evening.
| Capacity: | 30 ml |
| Expiration date: | on the packaging. |
| Country of origin: | South Korea. |
INCI
Bifida Ferment Lysate (45%), Lactobacillus Ferment Lysate (45%), Butylene Glycol, 1,2-Hexanediol, Ethylhexylglycerin
Tips
- Produkt tylko do użytku zewnętrznego.
- Nie stosuj na uszkodzoną skórę.
- Unikaj kontaktu z oczami.
- W przypadku pojawienia się jakichkolwiek oznak podrażnienia, zaprzestań używania produktu.
- Trzymaj poza zasięgiem dzieci.
- Produkt przechowuj w temperaturze pokojowej, w zacienionym miejscu. Wahania temperatur podczas transportu nie wpłyną na stabilność i właściwości produktu.